Bull & Bourbon is a cut above other steakhouses – literally. Our innovative approach to classic steakhouse cuisine makes for a multi-sensory experience. Enjoy steaks prepared on our custom wood burning grill paired with our hand-selected bourbon menu for flavors that beautifully complement each other. Because we source local coastal California seafood, use steaks cut from our in-house butcher program, and choose select cuts from our on-site aging room, we always start with top-quality ingredients to create mouthwatering dishes. You will always know where your food has been sourced from, and our chefs approach cooking as the true art that it is.
We know you can’t rush perfection, and that’s why we honor the meat and cooking process. While our chefs grill and roast prime meats to order, you and your party can get comfortable in our refined steakhouse environment. Peruse our menu of cutting-edge cocktails, time-honored classics, and a wine list of both California and international wines. Then, sample from our diverse and immense collection of bourbons, single-malt scotches, and blended whiskeys.
There are few pairings as perfect as bourbon and steak, and we have plenty of flavorful options for you to choose from. Whether you opt for a ribeye, filet, strip, or porterhouse, our bourbon selections will please even the most discerning bourbon connoisseur. If you’re not sure about the best pairing, our servers would be happy to make some suggestions. Try all of the potential combinations – you’ll just have to come back again and again.