Bull & Bourbon is simply a cut above the rest when it comes to steakhouses.
With wet and dry aged cuts of meat fresh from the butcher, local coastal California seafood and everything in between, Bull & Bourbon is a modern steakhouse that puts subtle new spins on ribeyes, filets, strips and porterhouses to give them tenderness, juiciness and mouthwatering flavor. A restaurant that honors the meat and the cooking process, Bull & Bourbon doesn’t rush perfection. While San Diego’s most creative chefs grill and roast prime meats, guests can get comfortable in a refined steakhouse environment and take advantage of Bull & Bourbon’s beverage menu, which consists of cutting-edge cocktails, time-honored classics and a wine list full of both California and international wines. Of course, Bull & Bourbon also offers the area’s most diverse and immense collection of bourbons, single-malt scotches and blended whiskeys.