As the premier steakhouse of the Sycuan Casino Resort, you’ll find our innovative approach to traditional fine-dining incorporated into our menu. Our Chef’s extensive knowledge in the art of butchery is exemplified in our attentively hand-cut steaks, as well as in our on-site dry aging program.

Our menu explores an array of premium proteins, including American Wagyu, sustainably raised Ora King salmon, striped bass from Northern Baja, and wild caught Mexican white shrimp. When dining at Bull & Bourbon, you’ll know exactly where your food has come from, and will dine on foods of the highest quality.

Sit back and relax as our custom wood burning grill brings out the best flavors in the meats. Your dish will be beautifully seared and caramelized, capturing the moisture inside until you make that perfect first cut. The result? Meats are juicy, tender, and imbued with a hint of wood fired flavor. Pair them with one of our 75 different internationally-sourced rare and esoteric bourbons for a dining experience that is second to none.


Whether you’re looking to enjoy an end-of-the-week drink at the bar or want to find that bourbon that perfectly complements your meal, our extensive array of bourbons, whiskeys, scotches, cocktails, and more ensures that you’ll have plenty of options to choose from. Our drink menu is diverse, bringing together drinks of different ages, origins, and flavors. No matter what your palette is calling for, you’ll find a drink here that’s sure to satisfy.

The heart of Bull & Bourbon is our bourbon selection, and thanks to our amazing selection, we have unique bourbons that will surprise and delight even the most avid bourbon connoisseur. We’re proud to offer over 50 different bourbons including Calumet Farm, Russel’s Reserve, Knob Creek, Jefferson’s, Woodford Reserve, and more. Enjoy a drink before dinner, then pair a bourbon with your ribeye, steak, or porterhouse for a delectable meal.

In addition to our bourbons, scotches, and whiskeys, we also offer a comprehensive wine menu. With sparkling, white, red, and rose options, we can pair wines with any dish you order. If you’re celebrating a special event, be sure to order a bottle of bubbly. For occasions when you’re craving something light or sweet, our Moscato or Pinot Grigios may be the perfect option. Our Cabernets and Merlots naturally enhance and complement the rich flavors of our meat dishes. Plus, we offer a selection of wines from locations like Tuscany, La Rioja, Beaujolais, Southern Rhone, and Medoc so that you can indulge in the flavors of the world without ever leaving El Cajon. Purchase just a glass of wine or opt for a bottle for your table.

Our mixed drinks are also second to none. Enjoy delicious twists on all of the classics, like our Strawberry Basil Gimlet and our Pear Ginger Mule. Or, choose from our six different martinis, including a Nana’s Manhattan made with Ambros Banana Whiskey, or our Dirty Bleu’s topped with bleu cheese stuffed olives. Fancy a whiskey? We offer four House Old Fashioneds. You can choose your spirit base, and we’ll take care of the rest with our house blended bitters, gomme syrup, and citrus oils. Our drinks are innovative, full of flavor, and delicious.

Whether you’re craving a beer or want to expand your palette and sample from an extensive bourbon menu that you won’t find anywhere else in El Cajon, we have plenty of choices for you here at Bull & Bourbon. And if you’re unsure of where to start, our waitstaff are always happy to make recommendations.