As the premier steakhouse of the Sycuan Casino Resort, you’ll find our innovative approach to traditional fine-dining incorporated into our menu. Executive Chef Aldo Negrete’s extensive knowledge in the art of butchery is exemplified in our attentively hand-cut steaks, as well as in our on-site dry aging program.

Our menu explores an array of premium proteins, including American Wagyu, sustainably raised Ora King salmon, striped bass from Northern Baja, and wild caught Mexican white shrimp. When dining at Bull & Bourbon, you’ll know exactly where your food has come from, and will dine on foods of the highest quality.

Sit back and relax as our custom wood burning grill brings out the best flavors in the meats. Your dish will be beautifully seared and caramelized, capturing the moisture inside until you make that perfect first cut. The result? Meats are juicy, tender, and imbued with a hint of wood fired flavor. Pair them with one of our 75 different internationally-sourced rare and esoteric bourbons for a dining experience that is second to none.